Step-by-Step Guide to Make Quick Rosemary chicken breasts

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosemary chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rosemary chicken breasts is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rosemary chicken breasts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary chicken breasts:

1. Make ready 8 garlic cloves, minced
2. Take 6 tbsp olive oil
3. Prepare 2 tbsp minced fresh rosemary
4. Make ready 1-1/2 tbsp Dijon mustard
5. Prepare 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
6. Prepare 1/4 tsp black ground pepper
7. Make ready 1/8 tsp sea salt
8. Get 3-4 boneless skinless chicken breast halves

Instructions to make Rosemary chicken breasts:

1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
4. Let chicken marinate at room temperature for 30 minutes.
5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
6. All done!

So that’s going to wrap it up for this special food rosemary chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!