Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuff rice rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuff rice rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuff rice rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuff rice rolls using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuff rice rolls:
- Make ready 1 packages banh mong (get at asian store)
- Get 1 packages Morningstar vegetarian ground beef
- Make ready 2 stalk celery diced
- Prepare 1 bunch bean sprouts
- Prepare 1 pinch Salt and pepper as needed
- Take 1 bunch basil leaves - whole or chopped
- Make ready 1 each cucumber - sliced in strips
- Prepare to taste vegetarian fish sauce (nuoc mam)
- Make ready 1 cup mushrooms - diced
- Take 1 packages bean curd - sliced strips
Steps to make Stuff rice rolls:
- Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed.
- Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll.
- Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce)
So that is going to wrap it up for this special food stuff rice rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
