Easiest Way to Make Award-winning Butternut squash with beef and onions

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash with beef and onions. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut squash with beef and onions is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butternut squash with beef and onions is something which I have loved my whole life. They’re nice and they look fantastic.

If you're not a fan of butternut squash (whaat?), you can use a different type of squash or even sweet potatoes instead. I actually have a sweet potato and ground beef curry on the blog if you want to go that route. But personally, I think you should enjoy all things butternut squash while we're in the prime of. This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Butternut squash with beef and onions:

1. Prepare 2/3 cup minced coarsely beef
2. Take 1 medium butternut squash
3. Get 1 very large onion
4. Make ready .88 ounces agar agar
5. Make ready 1/3 cup grated parmesan cheese
6. Prepare 2 cup mild cheddar cheese shredded
7. Make ready 1/2 teaspoon ground sage
8. Make ready 1 teaspoon celery salt
9. Prepare 14-1/2 ounces beef broth
10. Get 1 teaspoon granulated garlic powder
11. Get 1/2 teaspoon ground black pepper
12. Get 1/4 cup chopped parsley
13. Prepare 2-1/4 ounces salted whole roasted cashews

The recipe is from our friends at Pomelo, a Seattle company As Ju mentions several times in a voice that must belong to her alter ego, this sauce is added to the mirepoix — a combination of chopped onion, celery and. If butternut squash is not available a small pumpkin or other squash may be used but I find they are not as sweet and butternut squash has a very distinct taste to it that goes best with this recipe. Once the onions have softened, add the beef and turn up the hob's temperature to brown the beef. Butternut squash stuffed with Grass-fed ground beef, bacon and onions.

Steps to make Butternut squash with beef and onions:

1. Peel and cut the butternut squash into half
2. Remove seeds
3. Dice into small pieces
4. Chop the onions add to the hot oil
5. Add diced butternut squash
6. Add spices
7. Stir and coat well. Sauté for 20 minutes add cashews
8. Add half the agar agar powder. Then coat everything with the agar agar.
9. When the agar agar is dissolved let saute for 3 minutes to get hot
10. Add beef broth
11. Stirring constantly, but gently add the rest of agar agar
12. Let sit 5 minutes
13. Add parmesan cheese
14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

Once the onions have softened, add the beef and turn up the hob's temperature to brown the beef. Butternut squash stuffed with Grass-fed ground beef, bacon and onions. While your squash are baking, add. Toss the beef cubes in salt and pepper and flour. Add the butternut squash and sun-dried tomatoes and stir to combine.

So that is going to wrap it up for this special food butternut squash with beef and onions recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!