Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, drunk chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Drunk Chicken Breasts is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Drunk Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drunk Chicken Breasts:
- Get 2 chicken breasts, no skin, no bone
- Get 6 roma tomatoes
- Prepare 1 tbsp olive oil
- Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Get 1 tsp garlic powder
- Get 3 cloves
- Prepare 2 bay leaves
- Take to taste pepper
- Take 1 cup white cooking wine
- Prepare 1/2 cup peach flavored wine cooler
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that’s going to wrap it up with this special food drunk chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
