Recipe of Quick “Hall”isbury steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, “hall”isbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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“Hall”isbury steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. “Hall”isbury steak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make “Hall”isbury steak:

1. Make ready chop pork steaks
2. Take olive oil
3. Make ready Onion powder
4. Take Garlic powder
5. Prepare Salt and pepper
6. Take can of cream of bacon soup
7. Make ready cream of mushroom and garlic soup
8. Prepare chicken broth
9. Get onion
10. Make ready flour
11. Take dry onion soup mix
12. Make ready TVs Worcester sauce
13. Take meat tenderizer
14. Prepare French fried onions

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Steps to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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