Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron chicken & veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cast Iron Chicken & Veggies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cast Iron Chicken & Veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Chicken & Veggies:
- Get 2 lg. Chicken Breast
- Make ready 2 cups Broccoli
- Prepare 1/2 Red bell(chopped)
- Make ready 1 lg. Carrot
- Make ready Canola oil
- Make ready Kosher salt
- Prepare White ground pepper
- Get 1 cup Cauliflower
Steps to make Cast Iron Chicken & Veggies:
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
So that is going to wrap this up with this special food cast iron chicken & veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
