Recipe of Favorite Green Curry Baked Chicken Breasts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green curry baked chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Green Curry Baked Chicken Breasts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Prepare 3/4 cup mayonnaise
2. Take 2 tbsp Thai green curry paste
3. Make ready 1/2 cup panko breadcrumbs
4. Take 1 small handful cilantro, finely chopped
5. Take 6 boneless, skinless chicken breast halves
6. Get Zest from 1 lime

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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