Recipe of Perfect French dip sliders

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french dip sliders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French dip sliders is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. French dip sliders is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french dip sliders using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French dip sliders:

1. Take 12 slider buns or Hawaiian rolls
2. Get 6 slices provolone cheese
3. Prepare 1 lb deli roast beef good quality
4. Make ready 1 C shredded Italian cheese blend
5. Make ready 1 T minced dried onion
6. Take 2 T butter softened
7. Get 1/2 t garlic powder
8. Make ready 1 oz packet au jus gravy mix& 3 c water
9. Get 1 bag chips any kind

Instructions to make French dip sliders:

1. Place bun bottoms in 9x13 baking dish.
2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
5. Notes- i used Pepper jack cheese instead and everything bagel seasoning.
6. Freezable

So that’s going to wrap it up for this special food french dip sliders recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!