Steps to Make Homemade Alida’s Grilled Boneless Chicken Breasts
by Tommy Washington
Alida’s Grilled Boneless Chicken Breasts
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, alida’s grilled boneless chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alida’s Grilled Boneless Chicken Breasts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Alida’s Grilled Boneless Chicken Breasts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alida’s grilled boneless chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Alida’s Grilled Boneless Chicken Breasts:
Take 6 Boneless/skinless chicken breasts
Make ready 1 cup Greek yogurt
Make ready 1 tbsp lime zest
Get 1 tbsp lime juice
Make ready 1 Serrano pepper minced
Make ready 2 garlic cloves minced
Get 1 tbsp Cumin
Take 1 tsp Paprika
Make ready 1 tsp Salt
Instructions to make Alida’s Grilled Boneless Chicken Breasts:
Rinse the chicken breasts under cold running water and then blot dry with paper towels
Combine next seven ingredients
Put breasts in shallow glass baking dish and cover with the yogurt mixture
Marinade chicken in mixture for at least 30 minutes
Heat grill to high, clean the grates before they get too hot and oil the grates
Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes
Grill:
Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees)
Remove the chicken breasts from the grill and place on a plate.
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