Step-by-Step Guide to Prepare Speedy Fried chicken breasts

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken breasts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried chicken breasts is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried chicken breasts is something that I have loved my whole life. They are fine and they look fantastic.

Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE– http How to make Chicken Fried Chicken.

To begin with this particular recipe, we must prepare a few components. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chicken breasts:

1. Take Half a bag of BBQ chips
2. Take 1/3 cup all-purpose flour
3. Make ready 1 Large egg
4. Get Onion powder
5. Prepare Garlic powder
6. Take Cajun seasoning
7. Prepare 5 chicken breasts
8. Take Vegetable oil

The gravy is to die for! #chickenfriedchicken #friedchicken #dinner. I love air fried chicken breast, but I always take the easy way. Pound it out thin, and stick. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.

Instructions to make Fried chicken breasts:

1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
7. Serve with your choice of vegetables or sides and enjoy!

Pound it out thin, and stick. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the. The convenient cut can be turned into everything from fried chicken sandwiches to spicy soups. Fried chicken breast that is exceptionally tasty, tender and juicy.

So that is going to wrap this up for this special food fried chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!