Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori pan-fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori Pan-Fried Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tandoori Pan-Fried Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Prepare 2 Chicken Breasts
- Prepare Salt
- Get Pepper
- Take Tandoori Spice Mix
Instructions to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that’s going to wrap it up for this exceptional food tandoori pan-fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
