Recipe of Favorite Herb Roasted Boneless Skinless Chicken Thighs

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, herb roasted boneless skinless chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Herb Roasted Boneless Skinless Chicken Thighs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Herb Roasted Boneless Skinless Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have herb roasted boneless skinless chicken thighs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herb Roasted Boneless Skinless Chicken Thighs:

1. Prepare 2 pounds boneless, skinless chicken thighs
2. Take 1 tablespoon olive oil, I used chili infused
3. Take 1 tablespoon mayonnaise
4. Take 1 tablespoon fresh lemon juice
5. Take 1 teaspoon dijon mustard
6. Make ready 1 clove garlic, minced
7. Make ready to taste salt and pepper
8. Get 1 tablespoon fresh chopped rosemary
9. Take 1 tablespoon fresh chopped thyme
10. Take 1 tablespoon fresh chopped parsley
11. Make ready 1 tablespoon fresh chopped chives
12. Get 1 tablespoon hot sauce, such as Franks brand
13. Get 2 tablespoons fresh grated romano cheese
14. Prepare Garnish
15. Prepare as needed fresh herbs

Instructions to make Herb Roasted Boneless Skinless Chicken Thighs:

1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
2. Combine all ingredients except chicken in a bowl and whisk well
3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
7. Serve, garnish with fresh herbs

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