Easiest Way to Prepare Homemade Veg Lunch platter

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg lunch platter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Lunch platter is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg Lunch platter is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg lunch platter using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Lunch platter:

1. Make ready For raw banana chips sabji
2. Take 1 raw banana
3. Take 1 tbsp oil
4. Get 1/4 tsp cummin seeds
5. Take 1/4 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1 tsp dhania- jeera powder
8. Take to taste Salt
9. Take leaves Finely chopped coriander
10. Take 1/4 tsp roasted white sesame seeds to garnish (optional)
11. Prepare For cabbage- capsicum salad
12. Prepare 1/4 cup shredded cabbage
13. Make ready 1/2 capsicum finely chopped
14. Make ready 1/4 cup pomegranate kernels
15. Prepare to taste Salt,chaat masala
16. Make ready For Dal:(3 servings)
17. Take 1/4 cup tuvar dal/ split pigeon pea
18. Take 1 tbsp ghee
19. Make ready 1/4 tsp fenugreek seeds
20. Get 1 tsp mustard and cummin seed
21. Make ready 2 green chillies.. broken into halves pieces
22. Get 1/4" ginger piece
23. Make ready 5/6 curry leaves
24. Take 1 pinch asafoetida
25. Prepare 1/4 tsp turmeric powder
26. Make ready 1/2 tsp red chilli powder
27. Make ready 1 tsp dhania jeera powder
28. Take 1 tbsp jaggery
29. Make ready 1/2 lemon juice
30. Get To taste Salt
31. Prepare As required Chopped coriander leaves to garnish

Instructions to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

So that’s going to wrap it up with this special food veg lunch platter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!