Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bhaiduj platter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhaiduj platter is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bhaiduj platter is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bhaiduj platter using 55 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhaiduj platter:
- Take For Shahi Tukda-
- Get 2 Sandwich Bread
- Take 1 tbsp kheer
- Prepare as required ghee
- Make ready as per taste sugar syrup
- Make ready as required dry fruits (crushed)
- Take For Kheer Chhena-
- Prepare 1/2 cup chhena
- Prepare as per taste sugar syrup
- Take as required kheer
- Make ready as required dry fruits
- Take For Fish Kebab-
- Get 2-3 Rui fish(boiled)
- Prepare 1 tsp ginger
- Get 1/2 tsp garlic paste
- Make ready 1 tsp jeera powder
- Make ready 1 tsp dhania powder
- Make ready as required garam masala
- Get as per taste salt
- Take as per taste sugar
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 salad grated(cucumber)
- Make ready as required oil
- Make ready For Cholar Dal-
- Get 1/2 cup cholar dal
- Take 1/2 tsp jeera
- Get 1 dried red chilli
- Take 1 bay leaf
- Get few cashew nuts
- Get fistful raisin
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp garam masala
- Prepare as required ghee
- Get 1/2 coconut (sliced)
- Prepare as required olive oil
- Take For Chocolate milkshake-
- Prepare 2-3 tsp cocoa powder
- Get 2-3 scoops ice cream
- Take as required chocolate syrup (optional)
- Take 6-8 ice cubes
- Take as desired sugar
- Make ready as required warm water
- Prepare 2.5 cups milk
- Take For Alu paratha-
- Prepare 7 mashed potatoes
- Get 4 green chillies
- Get 2 cups wheat flour
- Get 4 tablespoons ghee
- Make ready 1 large onion
- Prepare 1 1/2 tsp salt
- Take 1 tsp chat masala
- Get 1/2 cup water
- Prepare 1/2 tsp garram masala powder
- Make ready 1/2 tsp black pepper
Instructions to make Bhaiduj platter:
- Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
- Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
- Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
- Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
- Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
- Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.
So that is going to wrap it up with this exceptional food bhaiduj platter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
