Steps to Prepare Award-winning Ram ladoo

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ram ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ram ladoo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ram ladoo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ram ladoo using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ram ladoo:

1. Prepare For ram ladoo
2. Get 1 cup moong dal
3. Get 1/4 cup chana dal
4. Prepare 1 inch ginger
5. Get 2-3 green chilli
6. Prepare 1 tbsp cumin seeds
7. Prepare Pinch hing/asafoetida
8. Prepare to taste Salt
9. Prepare as needed Oil for fry
10. Make ready For chutney
11. Take 2 tomatoes
12. Take 4-5 garlic
13. Take 3-4 green chilli
14. Make ready as needed green coriander leaves
15. Get to taste Salt
16. Take For salad
17. Get 1 grated white radish
18. Prepare 2 tbsp chopped fresh coriander leaves
19. Get to taste Salt

Instructions to make Ram ladoo:

1. Firstly, in a large bowl soak 1 cup moong dal and 1/4 cup chana dal for 4 hours.
2. Now drain off the water and allow to rest for 5 minutes.
3. Transfer the dal to the blender and add 1 inch ginger 2-3 green chilli and cumin.
4. Blend to smooth paste adding water only if required.
5. Transfer the batter to the large mixing bowl.
6. Beat and mix well until the batter turns frothy.
7. Now add pinch of hind and salt to taste.
8. Now dip your hand in the water, and start dropping them one by one to hot oil.
9. Keep the flame in lower to medium stir occasionally. also,fry the ram ladoo till they turn golden brown.
10. Remove the ram ladoo on the plate.
11. Now take a mixture jar and add chopped tomato, green chilli, garlic, coriander leaves, salt and blend to smooth paste.
12. Green chutney is ready.
13. Now mix radish, green coriander and salt together our salad is ready.
14. Our ram ladoo is ready for serve.
15. Now take a serving plate and serve ram ladoo with radish salad and green chutney.

So that’s going to wrap this up for this exceptional food ram ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!