How to Prepare Quick Easy Baked (Skinless) Chicken Drumsticks

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:

1. Prepare 12 skinless chicken drumsticks
2. Prepare Marinade
3. Take 1/4 cup olive oil
4. Take Juice of one small orange and one lime (or lemon)
5. Get 1 tablespoon horseradish mustard
6. Make ready 1 large clove garlic, crushed
7. Make ready 1 tablespoon sugar (optional)
8. Make ready 1 teaspoon chili powder
9. Prepare 1 teaspoon salt

Steps to make Easy Baked (Skinless) Chicken Drumsticks:

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2. Preheat oven to 425° F.
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6. Enjoy!

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