Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Azuki Soy Mochi - 5 Ingredients! is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Make ready 1 cup glutinous rice flour
- Get 1/3 cup soymilk (or water)
- Take 1 egg
- Get 1.5 tbsps oil
- Make ready 1 cup Sweetened red beans
Instructions to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that’s going to wrap it up with this exceptional food baked azuki soy mochi - 5 ingredients! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
