How to Make Any-night-of-the-week Chana pathora😋😋😋

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chana pathora😋😋😋. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chana pathora😋😋😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chana pathora😋😋😋 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chana pathora😋😋😋 using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chana pathora😋😋😋:

1. Prepare For pathora dough:
2. Make ready 1 tsp baking soda
3. Make ready 5 cups all purpose flour
4. Take 1 tsp sugar
5. Get 1 tsp salt
6. Make ready 1/2 tsp yeast
7. Make ready 3 tbs oil
8. Get 1/2 cup yogurt
9. Take 1/2 tsp zeera 1/2 tsp sookha dhaniya
10. Make ready 1/2 chilli flakes
11. Prepare 3 green chilli
12. Take 3 tbs mash dal (soaked and boiled)
13. Prepare Lukewarm water as required
14. Take Oil for fry
15. Make ready For chana:
16. Get 250 g chana
17. Take 1 tsp baking soda
18. Take 1 tsp salt
19. Make ready 5 cups water
20. Get 1 1/2 zeera
21. Make ready 1 tbs black pepper
22. Take 1 1/2 chilli flakes
23. Get 1 tbs sookha dhaniya
24. Take 1 tsp salt
25. Make ready 1/2 cup masoor dal
26. Take For mint chutni;
27. Prepare 1/2 cup mint
28. Get Pinch salt
29. Prepare 1 tsp zeera
30. Make ready 2 tbs water
31. Make ready 1 cup yogurt
32. Take For salad :
33. Make ready 1 medium onion (sliced)
34. Make ready 1/2 cabbage chopped
35. Take 1/2 cucumber sliced
36. Prepare Mix pickles

Steps to make Chana pathora😋😋😋:

1. Dough ke lye 1 bowl ma flour dal dein ab is ma salt yeast sugar and baking soda dal kar mix karein…. baqi ingredients ko chopper ma dal kar chopped kar lein….. ab wo b flour ma dal dein….
2. Ab is ma dahi ar mash ki dal b dal dein ar lukewarm water se goondh lein…. dough ko soft rkhna hai….
3. Ab is ma oil dal kar 5 minutes goondh lein ar cover kar ke 3 -4 hours ke lye rest dein…..
4. Chano ko 5 cups water ma salt and baking soda dal kar 3 - 4 hours ke lye bigho dein….ar ab dry spices ko grind kar lein blkul powder nh banana….
5. Ab 1 pan ma chany dalen ar jis pani ma soak kiye wo b dal den ar half hour k lye boil kren…. jb boil ho jaen to is ma 3 tbs spices dal den ar half hour k lye cook kren…. half hour k bd is ma masoor ki dal ar jo baqi spices bch jaen wo b dal den… 1 cup boiled water dalen ar cover kr k 1 hour k lye low flame p cook kren…. ab uncover kr k ksi spoon ki help se chano ko dabaen ar mazeed 5 minutes cook kren… gravy zda dry nh krni thanda hone p khud e thick ho jaty han…..
6. Ab dough ko uncover kar lein ar thora se ly kar round ball bana lein ar dry four lagakar bail lein….. ab 1 karahi ma oil high flame p garam karein…. oil zda garam hona chahyea nh to pathora hard ho jaye ga…. ab is ma roti dal dein ar fry karein light sa ar phr nkal lein…. salad ko cut kar lein….
7. Mint chutni ke sb ingredients blender ma dal ke blend kar lein…. and dahi ma add kar lein…. chutney ready hai….
8. Ab plate ma pathora rkhen chane ke sath ar salad mint chutni r pickles rakh ke serve karein…. tasty chana pathora ready hai…..

So that’s going to wrap it up for this exceptional food chana pathora😋😋😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!