03/11/2020 03:17

How to Prepare Homemade Healthy Gujarati Lunch

by Clifford Parker

Healthy Gujarati Lunch
Healthy Gujarati Lunch

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy gujarati lunch. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Gujarati Lunch is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy Gujarati Lunch is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Gujarati Lunch:
  1. Get For Khichdi-
  2. Prepare 1/4 cup moong dal
  3. Prepare 1/2 cup kamod rice
  4. Prepare 1 tbsp. Ghee
  5. Prepare 1/2 tsp cumin seeds
  6. Prepare 1/2 tsp. asafoetida
  7. Take 1 bay leaf
  8. Prepare 1 cardamom
  9. Get 1 cinnamon stick
  10. Make ready 5-7 black pepper
  11. Take 1/4 tsp. Turmeric powder
  12. Take to taste Salt
  13. Make ready Few curry leaves
  14. Take For Tandaljo Curry–
  15. Get 500 grams Tandaljo bhaji
  16. Make ready 1 pc. onion
  17. Prepare 1 tomato
  18. Make ready 1 tbsp. Ginger garlic paste
  19. Get 1 tsp. Green chilli paste
  20. Take 1 tbsp. Jowar flour
  21. Make ready 1 tbsp. Cumin coriander powder
  22. Get 3 tbsp. Oil
  23. Take 1/4 tsp. Fenugreek seeds
  24. Make ready to taste Salt
  25. Make ready 1/2 tsp. Turmeric powder
  26. Make ready For Sev Tamater subji
  27. Get 2 tbsp. Oil
  28. Take 1 small onion
  29. Get 1/4 tsp. Mustard seeds
  30. Take 1/4 tsp cumin seeds
  31. Prepare 3 pc. Chopped tomato
  32. Get 1/2 cup sev
  33. Get to taste Salt
  34. Make ready 1 tsp. Ginger chilli garlic paste
  35. Get 1 tsp cumin coriander powder
  36. Get 1 tsp. Kashmiri red chilli powder
  37. Get 1 tbsp curd
  38. Get 1 tbsp. Jaggery
  39. Make ready For Lasania Kadhi :-
  40. Prepare 1/2 cup sour curd
  41. Take 1 tbsp. Besan
  42. Prepare 1 tsp. Red chilli powder
  43. Prepare 1 tsp cumin coriander powder
  44. Get Pinch turmeric powder
  45. Take to taste Salt
  46. Make ready 1 tbsp. Ghee
  47. Prepare 1 tsp. Cumin carom mustard and fenugreek seeds
  48. Prepare 1 tsp. Garlic paste
  49. Prepare 1 tsp ginger chilli paste
  50. Prepare as required Roti and salad to serve
Instructions to make Healthy Gujarati Lunch:
  1. For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
  2. For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
  3. For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
  4. Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
  5. Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
  6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.

So that’s going to wrap this up with this special food healthy gujarati lunch recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


close