12/11/2020 18:57

Recipe of Favorite Lunch platter veg

by Katharine Wood

Lunch platter veg
Lunch platter veg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lunch platter veg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This eatery serves both Veg chinese platter and non veg chinese platter and they also serve lunch items like Rajma Rice , Kadi Rice , Chicken Rice ,Chole Bhature Etc. Home. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or. Veg Platter - Order Food Online because best place to eat is home!. Here you will get delicious vegetarian meal. it's easy to order.

Lunch platter veg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lunch platter veg is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lunch platter veg using 46 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lunch platter veg:
  1. Make ready For Drumstick fry–
  2. Take 3 drumstick cut into 2 inches
  3. Take 1/2 cup finely chopped onions
  4. Get 1/4 cup finely chopped tomatoes
  5. Get 1/2 tsp ginger garlic paste
  6. Prepare 2 tsp chilli powder
  7. Prepare 1 tsp coriander powder
  8. Get 1/2 tsp mustard seeds
  9. Make ready 2 strands curry leaves
  10. Get as per taste Salt
  11. Take as required Oil
  12. Prepare 2 cups water
  13. Make ready For Pepper potatoes–
  14. Take 1 cup sliced potatoes
  15. Get 1 tsp chilli powder
  16. Get 1 tsp coriander powder
  17. Get 1/2 tsp urad dal
  18. Prepare 1 strand curry leaves
  19. Make ready 1/4 tsp turmeric powder
  20. Make ready 1 tsp salt
  21. Get 2 tsp oil
  22. Take 1 tsp mustard seeds
  23. Prepare 1/8 tsp Fenugreek
  24. Make ready 1 tsp Pepper powder
  25. Take Pinch asafoetida
  26. Prepare 2 tbsp water
  27. Get for Mango salad–
  28. Take 1 cup chopped mangoes
  29. Take 1 pinch black salt
  30. Prepare 1/4 tsp pepper powder
  31. Make ready as required Squash dal–
  32. Make ready 1 cup squash
  33. Get 1/2 cup boiled toor dal
  34. Get 1 tsp chilli powder
  35. Prepare 1 tsp coriander powder
  36. Get 1/4 tsp mustard seeds
  37. Get 1/8 tsp asafoetida
  38. Take 1 tsp salt
  39. Make ready 2 cups water
  40. Make ready 1/2 cup chopped onions
  41. Make ready 1/2 cup tomatoes
  42. Make ready 1 tbsp chopped cilantro
  43. Make ready for Strawberry lassi–
  44. Make ready 1 cup thick yogurt
  45. Get 2 tbsp honey
  46. Take 2 tbsp strawberry crush

You can even freeze it for future lunches. Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters.

Steps to make Lunch platter veg:
  1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
  2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
  3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
  4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
  5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
  6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

Thousands of new, high-quality pictures added every day. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and. Kids Veg Indian Lunch Box Recipes : Tamarind Rice, Lemon Rice, Idli, Chutney Sandwich, Methi Thepla, Moong Dal Crispies. Lunch menu with fried rice, noodles, chilli paneer gravy, veg manchurian gravy and spring roll.

So that’s going to wrap this up for this exceptional food lunch platter veg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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