Easiest Way to Prepare Perfect Pan-seared chicken with warm spices and feta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-seared chicken with warm spices and feta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-seared chicken with warm spices and feta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pan-seared chicken with warm spices and feta is something which I’ve loved my entire life.

This chicken recipe is filled with Mediterranean flavors and pairs well with couscous. Use mozzarella or provolone for a milder kid's dish. All Reviews for Chicken Stuffed with Spinach, Feta, and Pine Nuts. Fall is the time of year for easy chicken dinners, and this one, made with juicy bone-in chicken thighs, comes with extra crisp skin and its own built-in side dish of roasted squash and carrots, making for a simple all-in-one supper.

To begin with this particular recipe, we must prepare a few components. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared chicken with warm spices and feta:

1. Take 4 chicken breast halves
2. Take 1/4 cup extra virgin olive oil
3. Prepare 3 tsp dried oregano
4. Take 1 tsp Spanish paprika
5. Get 1 tsp garlic powder
6. Get 1/2 tsp ground turmeric
7. Make ready 1/2 tsp onion powder
8. Prepare 125 g feta cheese
9. Take Fresh Italian parsley or fresh mint, chopped

I used goat cheese instead of feta. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. This pan seared chicken breast calls for just four ingredients—chicken, olive oil, salt, and pepper—and turns out remarkably crisp skin and tender meat. If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering.

Steps to make Pan-seared chicken with warm spices and feta:

1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.

This pan seared chicken breast calls for just four ingredients—chicken, olive oil, salt, and pepper—and turns out remarkably crisp skin and tender meat. If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering. Tender chicken thighs are pan-seared and drenched in a white wine and Dijon-butter sauce, called "Moutarde" in France, and placed atop smashed Yukon Meal Kit. With Chervil Gremolata and Smashed Yukon Potatoes. Make sure the dough complete covers the sides and hangs over the edges of the pan.

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