Recipe of Award-winning 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Prepare For the spinach&mushroom ricotta shells:
2. Take ricotta cheese
3. Make ready frozen spinach
4. Take diced portobello mushrooms
5. Make ready Garlic and onion powder, pepper, and salt
6. Take Italian seasoning
7. Get pasta sauce
8. Make ready mozzarella cheese
9. Make ready jumbo shells
10. Make ready For the pizza shells:
11. Prepare ground sausage
12. Get pepperoni
13. Make ready pasta sauce
14. Prepare mozzarella cheese
15. Get garlic and onion powder, pepper and salt
16. Make ready Italian seasoning
17. Prepare jumbo shells

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

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