Simple Way to Make Quick Pfeffernusse Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pfeffernusse pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pfeffernusse Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pfeffernusse Pound Cake:

1. Take 1/2 lb butter (2 sticks) room temp
2. Get 1/2 cup vegetable shortening (room temp)
3. Get 3 cups sugar
4. Take 1/2 cup brown sugar
5. Get 5 eggs (room temp)
6. Prepare 3 cups all-purpose flour
7. Make ready 1 cup milk
8. Take 1/2 cup molasses
9. Get 1/4 cup honey
10. Get 1 1/2 tsp cardomon
11. Prepare 1 tsp nutmeg
12. Make ready 1 tsp cloves
13. Get 1 tsp ginger
14. Get 2 tsp anise extract
15. Prepare 2 tsp cinnamon
16. Take 1 tsp pepper
17. Take 1/2 tsp salt
18. Prepare 1/2 tsp baking powder
19. Take 1 tsp vanilla extract
20. Take Powdered sugar

Steps to make Pfeffernusse Pound Cake:

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
4. Add in molasses, honey, anise and vanilla extracts.
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
6. When cooled remove from pan and dust with powered sugar.
7. Enjoy!

So that’s going to wrap this up for this exceptional food pfeffernusse pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!