Step-by-Step Guide to Prepare Award-winning Daal Dhokli : Maharashtrian Style(Varan Phal)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daal dhokli : maharashtrian style(varan phal). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Daal Dhokli : Maharashtrian Style(Varan Phal) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Daal Dhokli : Maharashtrian Style(Varan Phal) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have daal dhokli : maharashtrian style(varan phal) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daal Dhokli : Maharashtrian Style(Varan Phal):

1. Make ready 1 cup cooked Lentils (toor daal)
2. Take 1.5 cups wheat flour
3. Take 1/2 cup besan
4. Prepare 1 small onion finely chopped
5. Take 1.5 teaspoons Maharashtrian goda masala
6. Prepare 2 teaspoon Jaggery
7. Get 1 tablespoon Tamarind paste or tomato puree
8. Get 1 teaspoon Chilli powder
9. Make ready 1/2 teaspoon Turmeric powder
10. Prepare 1/4 teaspoon Asafoetida (hing)
11. Take 1 tablespoon Coriander leaves chopped, Curry leaves 6 to 8
12. Take 3 cups Water
13. Get 3 teaspoons Vegetable oil
14. Prepare 1 teaspoon each Mustard seeds and cumin seeds
15. Get 1 teaspoon Ghee for serving
16. Get As required Salad as a side dish

Instructions to make Daal Dhokli : Maharashtrian Style(Varan Phal):

1. First combine wheat flour and besan using salt, a pinch of turmeric and 1/2 teaspoon oil. Add water as needed to make a soft dough.
2. Boil 3 cups of water in a wide kadai and add a pinch of turmeric, 1/2 teaspoon goda masala and 1/2 teaspoon oil. Take out lemon sized balls from the dough and flatten on your palms to make into a thick disc. Repeat for rest of the dough and slowly add to the water one by one. Cover and cook for 10 minutes on high flame till the pieces float on top. Switch off flame and cool them in the same water.
3. Now heat a wide and large pan, add rest of the oil and when heat it. Splutter Mustard seeds, cumin seeds. Lower flame and add hing, curry leaves and saute well. Then add onions and fry till they are translucent.
4. Then add all the masala powders, tamarind pulp, jaggery and mix well. Then add 1/2 cup water (from the earlier boiled water) and let it simmer. After 5 minutes, when the oil floats on top, mash the cooked daal and mix with 1 cup of earlier used water and mix well. Add to the pan and mix well. Adjust the salt and masala as per liking. Also adjust the consistency as per thick or thin preferred. When daal is simmering, slowly slide in the Phal or dough discs without breaking their edges.
5. Simmer the daal for 5 to 8 minutes till aroma of spices starts coming out. Add rest of goda masala and switch off flame. Garnish with coriander leaves and serve hot with ghee and a side dish of Koshimbir (Maharashtrian relish).

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