Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan roasted tandoori chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan roasted Tandoori Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Get 6 Chicken drumstick
- Get 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Prepare 1 small spoon Grated Garlic
- Make ready 1 small spoon Grated Ginger
- Get 1-2 tbsp Yogurt no sugar
- Make ready 1 tbsp Garam masala
Instructions to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap it up for this exceptional food pan roasted tandoori chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
