Recipe of Ultimate Pan-seared chicken with cilantro dill cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I am working with two of our boys in the kitchen to learn recipes that are inexpensive, easy, tastes good and is made with whole foods. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. Transfer chicken to a plate and tent with foil.

Pan-seared chicken with cilantro dill cream is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan-seared chicken with cilantro dill cream is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Take 4 chicken breast halves, boneless and skinless
2. Prepare 1 tsp kosher salt
3. Take 1 tsp sugar
4. Get 1 tsp dried oregano
5. Take 1/2 tsp sweet paprika
6. Prepare 1/2 tsp cumin
7. Prepare 1/2 tsp ground black pepper
8. Make ready 1 jalapeno pepper, halved
9. Make ready 2 cloves garlic
10. Make ready 1/4 cup fresh cilantro
11. Make ready 1/4 cup fresh dill
12. Get Juice of 1/2 lemon
13. Make ready 1/2 cup sour cream

Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. Add the heavy cream and the balsamic vinegar to the chicken broth.

Instructions to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. Add the heavy cream and the balsamic vinegar to the chicken broth. Place the chicken back into the pan with the sauces, increase heat to medium and saute until chicken is fully cooked and juices run clear. How To Make The Creamy Pan-Seared Chicken Breast? Prepare all ingredients ahead of time, this will make your cooking time much quicker.

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