Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and egg cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Egg Cutlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Potato and Egg Cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato and egg cutlets using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Egg Cutlets:
- Take 2 large size boiled potatoes
- Make ready 1 medium sized chopped onion
- Get 1 ts garlic and ginger paste
- Prepare 1 ts roasted besan
- Prepare to taste Salt
- Take 1 ts chat masala
- Take 1/2 ts black pepper
- Prepare 2 eggs for coating
- Prepare oil for frying
Instructions to make Potato and Egg Cutlets:
- Mash boiled potatoes
- Add all ingredients and mix well except eggs and oil
- Now make small balls and press with your palm to make a shape
- Now dip in eggs
- Heat oil on tawa and shallow fry cutlets.
So that’s going to wrap it up with this exceptional food potato and egg cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
