Easiest Way to Make Super Quick Homemade Spicy potatoes and eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy potatoes and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy potatoes and eggs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy potatoes and eggs is something that I’ve loved my whole life.

Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted in hunks all over the top, and the buttered white crusty bread that is there to sop up all your delicious sauce and make you feel happy things, there is. Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy potatoes and eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy potatoes and eggs:

1. Make ready 3 potatoes
2. Get 1/4 cup and 2 tablespoons vegetable oil, divided
3. Take 4-1/2 eggs
4. Get 3/4 teaspoon salt
5. Get 3/4 teaspoon ground cumin
6. Get 3/4 teaspoon ground coriander
7. Get 1/4 teaspoon turmeric powder
8. Make ready 3/4 teaspoon chili powder
9. Get 3/4 teaspoon salt

Those gooey center eggs (always my favourite) and the spicy potatoes are the best thing that's going to happen to your breakfast world. PARTNER POST: Get ready for the months ahead with new potato recipes that will inspire your spring and summer cooking. Served atop a crispy tortilla are perfectly golden potatoes spiced with cumin and chile powder and topped with sautéed onion, sour cream, avocado. Spicy fried potatoes with scrambled eggs is a great brunch dish.

Steps to make Spicy potatoes and eggs:

1. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
2. Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
3. In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are completely combine.
4. Spicy potatoes and scrambled eggs are now ready to serve!

Served atop a crispy tortilla are perfectly golden potatoes spiced with cumin and chile powder and topped with sautéed onion, sour cream, avocado. Spicy fried potatoes with scrambled eggs is a great brunch dish. You can easily double the quantities if you're expecting a crowd. Stir in garlic and potatoes, to coat with oil. Stir together water, tomato paste and piri-piri; stir into potato mixture.

So that is going to wrap this up for this exceptional food spicy potatoes and eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!