Step-by-Step Guide to Make Homemade Vietnamese Summer Rolls with spicy garlic peanut sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Make ready for the rolls
2. Get Rice paper
3. Make ready mung bean sprout
4. Get basil, stems removed
5. Prepare chives, cut into 1 inch stems
6. Make ready cilantro , stems removed
7. Prepare avocado , thinly sliced
8. Prepare bean vermecelli, boiled and softened
9. Get leaf lettuce, spit into individual leaves
10. Prepare shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
11. Make ready pot hot water to dip rice paper
12. Get for the sauce
13. Take peanut butter
14. Prepare hoisin sauce
15. Prepare garlic
16. Take sirracha
17. Prepare Chili garlic sauce
18. Take crushed roasted peanut
19. Get sugar
20. Prepare warm water
21. Take avocado oil

Steps to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
5. Dip summer roll in warm sauce and enjoy

So that is going to wrap this up for this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!