Steps to Make Perfect Chicken and Egg Spaghetti Stir Fry
by Florence Butler
Chicken and Egg Spaghetti Stir Fry
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken and egg spaghetti stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Egg Spaghetti Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
Take 2 large eggs, cracked, seasoned with salt and pepper and beaten
Get 1/2 of a large chicken breast, cut into strips
Make ready 2 cups spaghetti, cooked
Prepare 1 medium sized carrot, grated
Get 1 small onion, chopped
Make ready 1 small bell pepper, chopped (any colour works fine)
Prepare 1 small garlic clove, finely minced
Get 1/2 of a small cabbage, shredded or cut into strips
Take 1 medium bunch of scallions, diced (optional)
Make ready 2 tbsp soy sauce
Prepare 3 tbsp vegetable oil
Prepare to taste Paprika,
Make ready to taste Salt,
Take to taste Chicken cube,
Get Chicken Seasoning
Make ready 1 tsp paprika
Get 1/2 tsp salt
Make ready 1 tbsp lemon juice
Take 1/2 tsp chicken cube
Take 1/2 tsp ginger powder
Instructions to make Chicken and Egg Spaghetti Stir Fry:
Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
After, add in the vegetables and sautée that for another 2 minutes.
To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
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