Recipe of Ultimate Stir-fry Squash and eggplant

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fry Squash and eggplant is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir-fry Squash and eggplant is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Take 1/4 of a medium sized squash
2. Prepare 3 medium sized eggplant
3. Make ready 1/4 kilo minced meat
4. Prepare 1 small onion
5. Make ready 2 tomatoes
6. Make ready 2 and 1/2 cups water
7. Make ready 5 garlic scapes
8. Make ready 2 tablespoon olive oil
9. Prepare to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap it up for this special food stir-fry squash and eggplant recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!