Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moong-chanasprout salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong-ChanaSprout Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Moong-ChanaSprout Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have moong-chanasprout salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong-ChanaSprout Salad:
- Make ready 1 cup Moong dal
- Make ready 1 cup Kala Channa
- Prepare 1 large - Beet
- Prepare 1 Large Cucumber
- Prepare 1 Large Tomato
- Take 1 Large Onion
- Get 1 Small leafy green Cabbage
- Take 1 Small leafy purple Cabbage
- Make ready 1 small green pepper
- Prepare 1 Lemon juice
- Make ready As per taste Pepper (ground)
- Take as required Sugar (ground)
- Prepare as per taste Salt
- Prepare As required Cilantro
- Get to taste Chaat masala
Steps to make Moong-ChanaSprout Salad:
- Pressure cook the beetroot for one whistle.
- Peel and cut it into long pieces.
- Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces.
- Place the vegetables into the bowl, spread the moong and chanasprouts.
- Add salt, sugar, lemon juice, ground pepper, chaat masala and toss.
- Garnish with cilantro.
So that’s going to wrap this up for this special food moong-chanasprout salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
