Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, split mung bean salad | kosambari. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Kosambari is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kosambari is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Make ready 1/2 cup moong dal
- Get 1 cup chopped cucumber
- Prepare 1/2 cup shredded coconut
- Make ready 2-3 tbsp lime juice
- Prepare 1 finely chopped green chilli (deseed for lesser spice)
- Get to taste salt
- Prepare 1/4 cup shredded carrot (optional)
- Prepare handful cilantro
- Take For Seasoning:
- Take 1 tsp oil
- Make ready pinch hing
- Get 1 tsp mustard seeds
- Get 1 tsp urad dal
- Take pinch hing
- Get 6-7 curry leaves
- Prepare 1 large red chilli
Instructions to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
So that’s going to wrap this up with this exceptional food split mung bean salad | kosambari recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
