Simple Way to Make Award-winning Yellow Squash and Cabbage

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yellow squash and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yellow Squash and Cabbage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yellow Squash and Cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.

I'd brought the yellow and green two-toned squash with us and picked up the purple cabbage at a grocery store once we arrived. I used bottled Italian dressing because vacation, but you could make your own. I am making my stuffed cabbage and some squash recipe. Loaded Cowboy Baked PotatoesFamily Around The Table.

To get started with this particular recipe, we have to first prepare a few components. You can have yellow squash and cabbage using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash and Cabbage:

1. Prepare 1.5 lbs yellow squash, chopped (5-6 small)
2. Prepare 1.5 lbs green cabbage, chopped (1 small head)
3. Take 1 med. onion, chopped
4. Take cooking spray
5. Take 4 T butter
6. Take 1-2 tsp sea salt, to taste
7. Take 1-2 tsp garlic powder, to taste
8. Get 1 T sugar or 2 packets sweetener

Nearly all summer squashes are varieties of Cucurbita pepo, though not all Cucurbita pepo are considered summer squashes. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti. Yellow squash is a warm-weather crop that usually yields like nobody's business as long as it is planted in full sun and moderately rich soil. Cabbage, sauerkraut especially in Russia consider the national dish since ancient times: it would be bread, cabbage yes to it, and famine is not terrible - and it's not just a folding proverb.

Instructions to make Yellow Squash and Cabbage:

1. Spray large pot with cooking spray. Add squash and saute.
2. Add onion and cook until tender.
3. Add cabbage and cover, stirring occasionally.
4. Add butter, salt, garlic and sweetener. Mix well and serve.

Yellow squash is a warm-weather crop that usually yields like nobody's business as long as it is planted in full sun and moderately rich soil. Cabbage, sauerkraut especially in Russia consider the national dish since ancient times: it would be bread, cabbage yes to it, and famine is not terrible - and it's not just a folding proverb. In sauerkraut and mineral nutrients are much higher than in fresh: it is enough to eat. While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer potluck salad—and it's ready to eat in just a couple of hours. When it was ready, I strained the vegetables from the brining liquid and filled up assorted mini glass jars to serve.

So that’s going to wrap it up for this special food yellow squash and cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!