16/08/2020 01:44

Steps to Prepare Quick Green Onion and Egg Toast Cups

by Nathaniel Parsons

Green Onion and Egg Toast Cups
Green Onion and Egg Toast Cups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green onion and egg toast cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Onion and Egg Toast Cups is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Onion and Egg Toast Cups is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook green onion and egg toast cups using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Onion and Egg Toast Cups:
  1. Make ready 8 slices bread, trim off bread ends
  2. Get 5 eggs
  3. Prepare 1/4 cup diced green onion
  4. Make ready 2 tsp garlic powder
  5. Make ready 1 tsp onion powder
  6. Prepare 1/4 tsp salt or to taste
  7. Make ready 1/2 tsp pepper or to taste
  8. Take 1/3 cup shredded cheese, or to taste
Steps to make Green Onion and Egg Toast Cups:
  1. Spray 8 muffin tins with cooking spray.
  2. Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
  3. In a mixing bowl, add the rest of the ingredients, beat and mix well.
  4. Evenly distribute the egg mixture between the 8 toast cups.
  5. Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.

So that’s going to wrap it up with this special food green onion and egg toast cups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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