Recipe of Award-winning Vietnamese Chicken Loodoo Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese chicken loodoo soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Chicken Loodoo Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese Chicken Loodoo Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:

1. Prepare 3 medium chicken thighs
2. Get 3 slices ginger about 1/4” each
3. Get 3 big cloves of garlic crushed
4. Make ready 1 medium carrot cut in half
5. Make ready 1 medium onion peeled
6. Take 5 1/2 cups water
7. Make ready 1/2 TBS salt
8. Get Some grounded black pepper
9. Make ready 1 TBS sugar
10. Make ready 1 1/2 TBS fish sauce
11. Make ready Green onion and cilantro
12. Make ready Some thinly sliced onions
13. Make ready Few wedges of lime or lemon
14. Make ready 1 1/2 cup fresh noodles tightly packed (for large bowl)
15. Get 4 cups water
16. Prepare 1/2 TBS salt

Instructions to make Vietnamese Chicken Loodoo Soup:

1. All of this can be found at any Asian markets.
2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

So that is going to wrap this up with this special food vietnamese chicken loodoo soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!