Steps to Make Speedy Rice and egg curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice and egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add to the curry and cover with a tight-fitting lid. Simmer, uncovered, until tender and the cooking liquid has been. A delicious combination of Egg Curry and Rice made easily and quickly. This dish is a made from ingredients easily.

Rice and egg curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rice and egg curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice and egg curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice and egg curry:

1. Make ready 4 eggs
2. Make ready Salt
3. Get Curry powder
4. Make ready Garam masala
5. Prepare Tomato paste
6. Get Tumeric powder
7. Make ready 1 huge tomato
8. Prepare Garlic
9. Make ready Onion
10. Take Maziwa mala

Curried eggs on rice is a delicious meal that you can make with very few ingredients. With any luck, you might not even have to run to the store! Put sour cream, onions, mayonnaise in the saucepan. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry.

Steps to make Rice and egg curry:

1. Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
2. After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
3. After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
4. After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
5. Serve hot with boiled rice.

Put sour cream, onions, mayonnaise in the saucepan. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. Egg curry made in Punjabi dhaba style.

So that is going to wrap this up with this special food rice and egg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!