Easiest Way to Prepare Homemade Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe. This recipe is very tasty and easy to make. try it at your home AND DO. BigYourTheme- Hello viewers,Today I have prepared a video for you to learn " Special Bati " at home. This video will help you learn making " Litti ".

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Prepare For Bati dough-
2. Make ready 1 cup Wheat flour
3. Take 1/4 cup Besan
4. Get 1/4 cup Bread crumbs
5. Take 1 tsp Haldi
6. Get salt lesser than required
7. Prepare 1/8 cup Ghee
8. Get Water to knead a soft dough
9. Make ready 1 cup ghee to soak and serve bati
10. Prepare For Sattu Stuffing-
11. Prepare 1/2 cup Roasted Chana flour
12. Prepare Salt as required
13. Get 1 pinch Haldi
14. Get 1 tsp Red chilli
15. Take 1 TSP Mustard oil
16. Take Water to develop consistancy
17. Make ready 1 tsp Caron seeds
18. Get 1 pinch Asafoetida
19. Take 1 tsp Cumin seeds
20. Prepare For Tamatar Chokha-
21. Prepare 2 roasted and peeled tomatoes
22. Make ready salt as required
23. Take 2-3 Green chilies finely chopped
24. Take Coriander
25. Get 1 tsp Chat masala
26. Prepare 1 tsp Cooked mustard oil
27. Get For Aloo Chokha-
28. Make ready Roasted and peeled potato
29. Make ready Salt as required
30. Take Onion small finely chopped
31. Get Green chilies and green coriander finely chopped
32. Get 1 tsp Chat masala
33. Make ready 1 TSP Cooked mustard oil
34. Make ready For Masala Dal-
35. Prepare 1/2 cup Toor dal
36. Get 1 tsp Haldi
37. Prepare Salt as rrquired
38. Make ready Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
39. Get 1 pinch asafoitida
40. Take 1 tsp Cumin seeds
41. Take 8-9 Curry patta finely chopped
42. Make ready 1 TSP oil for tadka
43. Make ready Ghee roasted red chilli powder to garnish
44. Take Finely chopped onion in vinegar as salad

Sattu Bati is a great accompaniment to chokha. There are two variants of Chokha- the Aloo Chokha and brinjal Chokha. It is a poor man's lunch meal. Daal bati chokha or litti chokha aur daal as we call it, this kind of meal comes under the most favorite types in my household.

Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2. Prepare small balls from dough and fill in with the prepared filling.
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5. Boil the dal with water, haldi and salt.
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

It is a poor man's lunch meal. Daal bati chokha or litti chokha aur daal as we call it, this kind of meal comes under the most favorite types in my household. Daal and chokha are cooked conveniently too. Chopping some more garlic than usual would be well worth if you are anticipating daal baati chokha for dinner or for a weekend. daal bati chokha making sattu wali litti , baingan ka chokha and arhar ki daal.

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