How to Make Quick Lasaniya Dal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasaniya dal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lasaniya Dal is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lasaniya Dal is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lasaniya dal using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lasaniya Dal:

1. Prepare 1/2 cup Arhar Dal(ToorDal)
2. Make ready 1 tbsp Ghee
3. Make ready 1 Tomato
4. Take 1 tsp Cumin seeds
5. Make ready 1 tsp garlic paste
6. Get 1 tsp Ginger chilli paste
7. Get 1/2 tsp turmeric powder
8. Make ready 1/2 tsp Garam masala
9. Make ready 1 tsp Cumin coriander powder
10. Take 2 tbsp Kashmiri red chilli powder
11. Get 1 tsp mint leaves
12. Make ready 1 lemon
13. Take to taste Salt
14. Get as needed Plain rice and tomato salad for serving

Steps to make Lasaniya Dal:

1. Wash and soak dal for 1/2hr. And pressure cook 3-4whistle
2. Now Heat ghee in a pan. Add cuminseeds ginger chilli garlic paste. Saute till it red brown colour add all masala chopped tomato stir and add dal. Stir and Add chopped mint and 1/2glass of water and salt. Stir well cook on mid. Slow flame. Lastly add lemon juice. And cook for 5 min. Serve with plain rice. Simple and tastylasaniya dal is ready to serve.

So that’s going to wrap it up with this special food lasaniya dal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!