How to Prepare Award-winning Chana Dal Khichdi

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chana dal khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana Dal Khichdi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chana Dal Khichdi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chana dal khichdi using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Khichdi:

1. Take 2 bowls basmati rice
2. Make ready 1 bowl Gram dal
3. Make ready 2 tb spoon cooking oil
4. Make ready 1 tsp cumin seeds
5. Get 1 onion
6. Make ready 2 tomatoes
7. Make ready To taste salt
8. Make ready 1/2 tsp degi mirch
9. Get 1/2 tsp pulav masala (MDH)
10. Take 8-10 black pepper seeds
11. Prepare 5 cloves
12. Get 2 Bay leaves
13. Prepare 2 Green cardamom
14. Make ready 1 stick cinnamom
15. Prepare 5 bowls water
16. Take Other
17. Make ready Pickle
18. Get Onion rings for salad

Steps to make Chana Dal Khichdi:

1. Wash and Soak rice and dal for 20 minutes. Wash, peel and chop onions and grate tomatoes and make a puree.
2. Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Saute for 5 minutes or till it turn golden. Add tomato puree and stir.
3. Add black pepper seeds. Cloves, cardamoms, cinnamon and Bay leaves. Add salt, red chilli powder and pulav masala and stir for two minutes.
4. Add rice and dal and saute till oil leaves the sides.
5. Add water and place the lid. Pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
6. Open the lid and stir pulav.
7. Serve hot with pickle and onion rings.

So that’s going to wrap it up for this exceptional food chana dal khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!