Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana dal fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana Dal Fry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chana Dal Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chana dal fry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Fry:
- Prepare 1 bowl Gram dal
- Get 2 glass water
- Make ready To taste salt
- Make ready 1/4 tsp turmeric powder
- Get 2 tbsp butter
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Prepare 2 tbsp chopped coriander leaves
- Take Others
- Take 1 cup Cooked Rice for serving
- Take as needed Salad
- Get 1/2 lemon
Steps to make Chana Dal Fry:
- Wash dal in running water and Soak dal in water for 10 minutes.
- Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically.
- Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala.
- Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame.
- Serve hot with rice and salad.
So that’s going to wrap it up for this exceptional food chana dal fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
