Easiest Way to Prepare Any-night-of-the-week Teriyaki Chicken - Stovetop Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken - stovetop recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki Chicken - Stovetop Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. Get 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
2. Take 1 tbsp. olive oil
3. Take pinch salt and pepper
4. Prepare Teriyaki Sauce :
5. Prepare 1/4 cup soy sauce (reduced sodium recommended)
6. Make ready 2 cloves garlic, minced
7. Take 2 tbsp. honey
8. Prepare 2 tbsp. rice wine vinegar
9. Prepare 2 tsp. brown sugar
10. Get 1/2 tsp. sesame oil
11. Get 1/4 tsp. ground ginger
12. Get 1 tbsp. cornstarch
13. Make ready Optional Garnishes :
14. Make ready ·sesame seeds
15. Get ·scallions

Steps to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

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