Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy vietnamese chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Vietnamese Chicken Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Vietnamese Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Prepare cellophane noodles
- Take boneless skinless chicken breasts
- Get peanut oil
- Take minced garlic
- Take minced ginger
- Get crushed red pepper flakes
- Prepare Chicken broth
- Prepare fish sauce
- Prepare fresh chopped cilantro
- Take fresh chopped basil
- Get fresh chopped green onions
Instructions to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that’s going to wrap this up with this special food spicy vietnamese chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
