Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep fried swai (vietnamese catfish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep Fried Swai (Vietnamese Catfish) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Deep Fried Swai (Vietnamese Catfish) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):
- Prepare fresh or frozen Swai Filet filets thawed
- Make ready yellow corn meal
- Get salt
- Make ready black pepper
- Get paprika
- Take garlic powder
- Prepare oil for deep fryer
Steps to make Deep Fried Swai (Vietnamese Catfish):
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
So that’s going to wrap it up for this exceptional food deep fried swai (vietnamese catfish) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
