08/08/2020 00:40

Steps to Make Any-night-of-the-week Pizza dough

by Juan Byrd

Pizza dough
Pizza dough

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pizza dough is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pizza dough is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pizza dough using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pizza dough:
  1. Get Warm water
  2. Prepare dry active yeast
  3. Get flour
  4. Prepare sugar
  5. Prepare Stir together until dissolved, cover, let sit 10 min
  6. Get In a mixing bowl combine
  7. Get flour
  8. Make ready powdered milk
  9. Get onion powder
  10. Get garlic powder
  11. Prepare dried basil
  12. Prepare dried oregano
  13. Prepare dried parsley
  14. Make ready warm water
Steps to make Pizza dough:
  1. Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min.
  2. Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min.
  3. Cover dough and let sit to rise for 1 hour.
  4. Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy.

So that is going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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