Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried swai (vietnamese catfish). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep Fried Swai (Vietnamese Catfish) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Deep Fried Swai (Vietnamese Catfish) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):
- Make ready 2 lb fresh or frozen Swai Filet filets thawed
- Take 1/2 cup yellow corn meal
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/4 tsp paprika
- Take 1/4 tsp garlic powder
- Take 1 oil for deep fryer
Instructions to make Deep Fried Swai (Vietnamese Catfish):
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
So that’s going to wrap it up with this special food deep fried swai (vietnamese catfish) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
