Steps to Prepare Super Quick Homemade Yummy Moong Daal (split yellow lentils) by Nanacy

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Yummy Moong Daal (split yellow lentils) by Nanacy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Prepare 2 cup split yellow lentils (Moong ki daal)
2. Make ready milk for boiling or 11/2 cup
3. Make ready salt
4. Take oil or butter
5. Prepare 1 tsp ground cumin seeds
6. Take 1/2 cup tomato paste
7. Prepare 1 tsp garlic paste
8. Prepare 1 tbsp red chilli powder
9. Take 1/2 tsp turmeric powder
10. Prepare 1/2 tsp coriander powder
11. Get garnishing
12. Take 1 green chillies and fried brown sliced onions ( optional)

Steps to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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