Steps to Prepare Any-night-of-the-week Red Cabbage Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red cabbage curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Cabbage Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red Cabbage Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:

1. Get 350 grams Red Cabbage (Can)
2. Make ready 500 grams Natural yoghourt
3. Get 100 grams chick peas
4. Make ready 1/2 can Tandoori Curry Paste
5. Prepare 50 grams Cashews
6. Take 1 salt, pepper, (nutmeg powder)
7. Get 125 grams rice
8. Make ready 125 grams lentils
9. Make ready 1 tbsp vegetable oil

Instructions to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

So that’s going to wrap it up with this exceptional food red cabbage curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!