15/11/2020 23:06

Recipe of Quick Lentil and Sausage Soup

by Julian Underwood

Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil and Sausage Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lentil and Sausage Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Get 1 1/2 lbs Italian sausage
  3. Get 1 medium onion, diced
  4. Make ready 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Prepare 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Get 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Make ready 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Prepare 2 tsp olive oil
  16. Make ready 2-4 c water
Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

So that is going to wrap this up for this special food lentil and sausage soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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