Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, koshambir salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Koshambir salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Koshambir salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook koshambir salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Koshambir salad:
- Get 1 cup Yellow moong lentil /dal -
- Get 1cup Cucumber cubes
- Make ready 1 cup Grated coconut -
- Prepare 1/2cup Tomato seedless - cubes
- Make ready 2 Chopped green chilli -
- Take 1tbsp Chopped coriander leaves -
- Prepare 1 tsp Lemon juice -
- Take to taste Salt -
- Prepare Tempering
- Make ready 1 tsp Oil -
- Make ready 1/2 tsp Black mustard seeds -
- Prepare 1 tsp Urad dal / lentil -
- Take 5-6 Curry leaves -
- Get 1 pinch Asafoetida /hing -
Instructions to make Koshambir salad:
- Soak the moong dal / lentil over night.
- Then drain moong dal / lentil completely.
- In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
- Heat oil in a pan.
- Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.
So that’s going to wrap this up for this special food koshambir salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
